Apricot Fruit-Infused Vinegar

Our Apricot Fruit-Infused Vinegar Shrub perfectly preserves the flavors this sweet, summer stone fruit. We proudly source an abundance of second-crop apricots from our friend and farmer Marguerita Smith at Mud Creek Ranch in Southern California.  

We’ve known and worked with Marguerita Smith for several years, and we can’t stay away from the paradise of perennial fruit trees (20 of which are apricot) at Mud Creek Ranch. The new castle apricots we source are some of the best we’ve found and tasted– thanks to the people, growing practices, climate and landscape at Mud Creek Ranch. 

We love to use our Apricot flavor in vinaigrettes and salad dressings. It also makes a great addition to a homemade wellness drink, or mocktail with sparkling water, for anyone looking for more brightness. 

Ingredients || Certified-Organic Apple Cider Vinegar (Diluted With Water to 5% Acidity), Certified-Organic Apricots 

Farm Partner || Mud Creek Ranch, a certified-organic, second-generation family farm in Santa Paula, CA. Tucked away down a narrow canyon, Mud Creek Ranch is part homestead, part experiment, and home to over 85 specialty and rare fruit tree varieties. 

• Past Harvests || In seasons past, we’ve also sourced produce from our pals at Rancho San Julian, Elder Flat Farm, Giffin Family Ranch, Fairview Gardens Farm and Cross 7 Ranch.